Recent Publications
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Marques ME., Spector AC. and Vincis R. (2026).
Stimulus Temperature Modulates the Psychophysical Dimensions of Salt Taste.
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.
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Odegaard KE., Bouaichi CG., Owanga G. and Vincis R. (2025).
Neural Processing of Taste-Related Signals in the Mediodorsal Thalamus of Mice.
Journal of Neuroscience.
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Nash AN., Shakeshaft M., Bouaichi CG., Odegaard KE., Needham T., Bauer M., Bertram R. and Vincis R. (2025).
Cortical coding of gustatory and thermal signals in active licking mice.
Journal of Physiology.
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Bouaichi CG., Odegaard KE., Neese C. and Vincis R. (2023).
Oral thermal processing in the gustatory cortex of awake mice.
Chemical Senses.
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Neese C., Bouaichi CG., Needham T., Bauer M., Bertram R. and Vincis R. (2022).
Active Licking Shapes Cortical Taste Coding.
Journal of Neuroscience.
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Samuelsen C. and Vincis R. (2021).
Cortical hub for flavor sensation in rodents.
Frontiers in Systems Neuroscience.
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Shakeshaft M. and Vincis R. (2020).
Bad food memories? It is just a matter of time.
Journal of Physiology.
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Bouaichi CG. and Vincis R. (2020).
Cortical processing of chemosensory and hedonic features of taste in active licking mice.
Journal of Neurophysiology.
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Vincis R.*, Chen K.*, Czarnecki L., Chen J. and Fontanini A. (2020).
Dynamic representation of taste-related decisions in the gustatory insular cortex of mice.
Current Biology.
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Others (2012-2019).
Full PubMed List.
